Coriandrum Coriander
CoriandrumCoriander
Apiaceae
One of the oldest herbs known. Ripe seeds have a pleasant, spicy aroma. The foliage and root have a slightly bitter, piquant flavour that gives an oriental touch to a variety of dishes.
sativum
40 - 50 cm
9 - 10.5 cm
K034 Coriandrum sativum Coriander
The seeds are used in preserving vegetables and for herb vinegar. Well known in the Indian cuisine.
- Fertilization
- high
- Diseases
- wilt diseases
- Soil
- airy
- Temperatures
- Potting T° : 0.0 °C
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Sowing period
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